Cordyceps is a type of mushroom that grows in China. It has been used for centuries in Chinese medicine to treat various ailments. Today Cordyceps is a popular supplement that has been successfully used to treat fatigue, kidney disease, sexual dysfunction and more. Cordyceps also promotes liver health and can improve athletic performance by supporting muscle health.
Cordyceps lowers LDL cholesterol, which prevents cholesterol buildup in the arteries. In addition to the listed benefits, Cordyceps reduces inflammation by acting exceptionally beneficial on the respiratory tract and may serve as an alternative therapy for asthma. Inflammations in the body can lead to a variety of problems, including cardiovascular disease. Cordyceps is now produced through modern culturing techniques that have finally made its amazing nutritional benefits available to the western world.
As a dietary supplement, take two capsules two times per day with water.
Warning
Food supplements should not be used as a substitute for a varied diet.
Do not exceed the stated dosage. Store in a cool, dry place, protected from light and heat.
Keep out of sight and reach of children.
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