Unfortunately, as we age, our ability to convert dietary vitamin D into its active form diminishes, as does our ability to synthesize vitamin D from sunshine, reducing our body’s vitamin D levels further.
Therefore, people 50 years old and above are at an increased risk of developing vitamin D deficiency.
A simple blood test can determine your vitamin D level (a result of 20 ng/mL to 50ng/mL is considered adequate for healthy people) and can help you select the right supplement dosage along with a discussion with your doctor. Health Thru Nutrition offers pure vitamin D-3, as cholecalciferol, in three different strengths, 2000IU, 5000IU, and 10,000IU, the most potent available.
Health Thru Nutrition manufactures its Vitamin D-3 under strict cGMP standards in the USA. All strengths are non-GMO, contain no artificial sweeteners or preservatives, are free of soy and gluten, and contain no major allergens.
Vitamin D3 (as cholecalciferol) 50 mcg (2,000 IU), 250% Daily Value
Organic extra virgin olive oil, kosher beef gelatin, vegetable glycerin and purified water.
Free of: Milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soybeans and corn. NON-GMO, Gluten Free, Soy Free.
Adults: Take one (1) softgel daily as a dietary supplement or as directed by your healthcare professional.
KEEP OUT OF REACH OF CHILDREN. DO NOT USE IF SAFETY SEAL IS BROKEN OR MISSING
Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional.