Vitamin B12 is present in foods of animal origin, including dairy products and eggs. Vegetarians and the elderly are especially susceptible to deficiency of this important nutrient, which may be caused by low dietary intake, inadequate bio-availability or poor absorption of B12. The age-related decrease in hydrochloric acid production can also affect B12 bio-availability.
|Serving Size: 1 Vegetarian Lozenge|
|Amount Per Serving||DV%|
|Vitamin B12 (as methylcobalamin)||1 mg||41,667 %|
|*Daily Value based on 2,000 calorie diet|
Xylitol, sorbitol, maltodextrin, stearic acid, vegetable stearate, microcrystalline cellulose, natural vanilla flavor, rice starch, modified food starch.
Dosage and Use
Dissolve in mouth or chew one (1) lozenge 1 to 8 times daily, or as recommended by a healthcare professional.
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