Hawaiian Spirulina Pacifica strengthens the immune system and supports cardiovascular health, as well as nourishes the body and supports a healthy lifestyle. Our spirulina is grown on the sunny-coast of Kona, Hawaii in fresh Hawaiian aquifer water without using pesticides or herbicides. Our Ocean Chill Drying technology ensures maximum nutrient levels of vitamins, minerals, antioxidants and phytonutrients. For over 35 years, our unique farm to bottle process and rigorous quality control produces pure, high-quality spirulina from a source you can trust. Free of gluten, lactose, soy, corn, wheat and yeast.
|Serving Size: 6 Tablets (3 g)|
|Servings per Container: 17|
|Amount Per Serving||% Daily Value*|
|Total Carbohydrate||<1 g||<1%*|
|Spirulina (Arthrospira platensis)||3 g||**|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
**Daily Value not established.
Silica, chicory inulin, vegetable magnesium stearate.
6 tablets daily with or between meals. Refrigerate after opening to maximize freshness.
Accidental overdose of iron containing products is the leading cause of fatal poisoning of children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Do not use if seal is broken or torn.
May contain naturally occurring sulphites.